Shells Yes! - Crab Cake Company
Now Hiring 
Farmers Market Sales Reps & Bartenders!

About Us:
 
Shells Yes! Crab Cake Company is a unique concept in seafood, blending traditional Chesapeake style cuisine with as many of the freshest local ingredients as possible, the highest standards in quality, and the most accessible and convenient way to buy!

Shells Yes! originated in the farmer’s market circuit in Bethesda in July 2011 selling our one of a kind Jumbo Lump Crab Cakes made with fresh local Maryland crab meat and our Maryland Crab Soup.  















                                                                    Our reach quickly grew to multiple outdoor farmers markets in the Maryland, DC and Virginia areas and the popularity and success was so strong that the next step for Shells Yes! was to expand to a full service restaurant.

Shells Yes! Crab Cake Company Restaurant and Bar, is a True Blue Certified restaurant, committing to use at least 75% Maryland Crab Meat. We are the first restaurant in the entire county to be awarded this title.  

Our restaurant is also a 100% made from scratch facility. Nothing is pre-made or frozen.  The menu consists of as many local seasonal ingredients as possible, utilizing the farm-to-table method  
We are also Chef and family owned.  

Our Chef is classically French trained having attended the prestigious Culinary Institute of America in Hyde Park, NY.    

Our goal is to provide you with the best fresh local Chesapeake inspired food and the most exceptional service available!
 
  Raising the Bar: 

  • Local fresh Maryland crab meat
 
  • Only hours out of the water
 
  • Local seasonal produce
 
  • Made from scratch
 
  • Never frozen

Shells Yes! is proud to be the first 
business on Kent Island!
(And in Queen Anne County!)

Customer Reviews!
 
"Fabulous!"
 
"The biggest, cheapest crab cake on Pennsylvania Avenue"
 
"I've never seen such big pieces of 
crab meat in a crab cake"
 
"Holy shnikies, they are the BEST 
crabcakes I have EVER had!!"
 
"your Crab and Corn Hummus... is sooooooooooooo good. I mean really good"
 
"Your crab soup is straight ballin yo!" -CK
 
"What a great warm and inviting place" -MS
 
"These oyster shooters are awesome!!!" -DE
 
"the only place I have never, ever, ever, ever, ever  found a shell in their crabcakes. True Story! -BM
 
Thank you to everyone for your emails, comments, reviews and your support! Keep it coming! - Christina & John Payne
 
In the Media:

What's Up? Eastern Shore Magazine - Sept. 2012
 
 
 
Crab Cake Cooking Instructions:
 
Preheat oven to 375 degrees.  Place crab cakes with foil pan into oven (remove lid). Bake 10 minutes. Add 1/2 tsp. butter or cooking spray over crab cakes, then broil on high for 5 minutes or until golden brown.
 

Direct From the Source: 
We take pride in purchasing our seafood directly from the picking house located on Maryland's Eastern Shore! Purchasing locally supports the local economy and using the freshest crab meat, only a day out of the water, sets Shells Yes! Crab Cake Company high above the competition!

Shells Yes! Crab Cake Company
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205A Tackle Circle
Chester , MD , 21619 USA
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Phone 4432493113
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