Shells Yes! is proud to be the first
business on Kent Island!
(And in Queen Anne County!)
"The biggest, cheapest crab cake on Pennsylvania Avenue"
"I've never seen such big pieces of
crab meat in a crab cake"
"Holy shnikies, they are the BEST
crabcakes I have EVER had!!"
"your Crab and Corn Hummus... is sooooooooooooo good. I mean really good"
"Your crab soup is straight ballin yo!" -CK
"What a great warm and inviting place" -MS
"These oyster shooters are awesome!!!" -DE
"the only place I have never, ever, ever, ever, ever found a shell in their crabcakes. True Story! -BM
Thank you to everyone for your emails, comments, reviews and your support! Keep it coming! - Christina & John Payne
In the Media:
What's Up? Eastern Shore Magazine - Sept. 2012
Crab Cake Cooking Instructions:
Preheat oven to 375 degrees. Place crab cakes with foil pan into oven (remove lid). Bake 10 minutes. Add 1/2 tsp. butter or cooking spray over crab cakes, then broil on high for 5 minutes or until golden brown.
Direct From the Source:
We take pride in purchasing our seafood directly from the picking house located on Maryland's Eastern Shore! Purchasing locally supports the local economy and using the freshest crab meat, only a day out of the water, sets Shells Yes! Crab Cake Company high above the competition!